Background Mushrooms are generally regarded as useful products with multiple
applications in the food and health industry. Shiitake (Lentinula edodes) is one of the most …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …

In recent years, there has been a considerable rise in the production of novel metabolites
derived from fungi compared to the ones originating from bacteria. These organic …

The rapid growth of the human population in recent decades has resulted in the intensive
development of various industries, the development of urban agglomerations and increased …

In this paper, the shiitake mushroom glycoprotein (SGP) was extracted from shiitake
mushrooms and its structure was characterized and its antioxidant activity was investigated …

One strategy to manage resistant pathogens and develop potential anticancer drugs is the
search for new, promising, and cost-effective medicinal benefits in the field of bioactive …

Mushrooms are a valuable source of food and medicine that have been used for centuries in
various cultures. They contain a variety of phytochemicals, such as terpenoids and …

In the present work, aqueous fractions were extracted from the discarded Pleurotus
ostreatus biomass (AF) and from a waste product (RAF) generated from it in the industry …