Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast
complex. Kefir consumption has been associated with many advantageous properties to …

The natural antioxidant agent is urgently needed to prevent the negative effects of newly
generated free radicals and chronic disorders. Recently, the microbial exopolysaccharide …

Antimicrobial restrictions prompted the search for cost and biologically effective alternatives
to replace antimicrobial growth promoters (AGPs) in food-producing animals. In addition, the …

The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus
strains secretome and extraction against E. coli isolated from women with urinary tract …

Materials and Methods: This study utilized 10 LAB previously isolated from fermented buffalo
milk (dadih), fermented fish (budu), and fermented cassava (tape) which have the ability to …

The poultry industry is facing continuous challenges with regard to increased feed costs and
loss due to infectious disease. To overcome this challenge, several antibiotics have been …

Abstract Fumonisin B1 (FB1) is a prevelant mycotoxin in our alimentary chain. It was
produced by the fungi of the genus Fusarium verticillioides and Fusarium proliferatum. FB1 …

Abstract Changes in the gut microbiome cause recolonization by pathogens and
inflammatory responses, leading to the development of intestinal disorders. Probiotics …

Simple Summary Fowl typhoid is an infectious bacterial disease of poultry that causes
significant economic losses in the poultry sector. Antimicrobial therapy, biosecurity practices …