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Unveiling the potential of marine biopolymers: Sources, classification, and diverse food applications
Environmental concerns regarding the usage of nonrenewable materials are driving up the
demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing …
demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing …
[HTML][HTML] Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
Marine collagen can be extracted from marine by-products such as skin, scale, bone, and
swim bladder which cause enormous waste problems worldwide (20–80%). In recent years …
swim bladder which cause enormous waste problems worldwide (20–80%). In recent years …
Detailed characterization of plant-based burgers
Flexitarians have reduced their meat consumption showing a rising interest in plant-based
meat alternatives with 'meaty'characteristics, and we are witnessing an unprecedented …
meat alternatives with 'meaty'characteristics, and we are witnessing an unprecedented …
Methods for detection and quantification of gelatin from different sources
Gelatin is a water-soluble protein obtained from the collagen of various animal origins
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …
Effects of glycerol and PVA on gelatin/gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring
B Li, M Chen, Y Wu, B Liu, G Huang - Food Hydrocolloids, 2024 - Elsevier
Smart labels are a hot research topic in the field of food science, but the low sensitivity of film
smart labels limits the on-site and visual detection of seafood freshness. To address these …
smart labels limits the on-site and visual detection of seafood freshness. To address these …
The future direction of halal food additive and ingredient research in economics and business: a bibliometric analysis
The increasing growth trend of the global Muslim population implies an increase in the
consumption of halal products. The importance of the halal market attracts much attention …
consumption of halal products. The importance of the halal market attracts much attention …
Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones,
skins and connective tissues of animals. Given certain unique functional properties, gelatin …
skins and connective tissues of animals. Given certain unique functional properties, gelatin …
Metabolomics and proteomics approach using LC-Orbitrap HRMS for the detection of pork in tuna meat for halal authentication
Adulteration of high-quality meat with non-halal meats causes a serious problem for some
religions such as Muslim and Jewish. Tuna meat (TM) can be adulterated with pork by …
religions such as Muslim and Jewish. Tuna meat (TM) can be adulterated with pork by …
Dihydroartemisinin alleviates hepatic fibrosis through inducing ferroptosis in hepatic stellate cells
Z Zhang, X Wang, Z Wang, Z Zhang, Y Cao, Z Wei… - Biofactors, 2021 - Wiley Online Library
Targeting the elimination of activated hepatic stellate cells (HSCs) and blocking excessive
deposition of extracellular matrix are recognized as an effective strategy for the treatment of …
deposition of extracellular matrix are recognized as an effective strategy for the treatment of …
Fuzzy logic-based barcode scanning system for food products halal identification
Halal status in food products is fundamental for Muslims and may be crucial for those who
are allergic to non-halal ingredients when choosing suitable foods for consumption …
are allergic to non-halal ingredients when choosing suitable foods for consumption …