Simple Summary In bovine preadipocytes, the overexpression of the PLIN1 gene promotes
the expression of FASN, PPARγ, ACC, LPL, FABP4, DGAT2, and C/EBPβ at the mRNA level …

This study aimed to genotype the variants in FABP4, FASN, SCD, SREBP1 and TCAP
genes, and to analyze their associations with intramuscular fat (IMF) content, carcass traits …

Feed cost accounts for a high proportion of sheep production, and improving sheep's
utilization of feed will reduce production costs and improve economic benefits. The purpose …

Background and Aim: The leptin (LEP) gene plays a role in the regulation of the activity
required to obtain food, energy metabolism, and fat deposition and affects the body …

The R3H domain containing 1 (R3HDM1) gene has emerged as a candidate influencing
residual feed intake and beef yield. Despite this, the genetic variation of R3HDM1 and its …

Braunvieh is an important dual‐purpose breed in the Mexican tropics. The study of its
genetic diversity is key to implementing genetic improvement programs. This study was …

The emu (Dromaius novaehollandiae) is a novel poultry species that produces meat, eggs,
and fat. Although emus have recently been domesticated, genetic improvements to establish …

In this study, we detected the expression of mRNAs, lncRNAs, and miRNAs in primary
cultured leydig cells (LCs) and sertoli cells (SCs) of yak by RNA sequencing technology. A …

Simple Summary Genetic improvement is one of the most important keys to overcoming the
shortcomings of beef production. Identifying molecular markers related to growth …

Background This study aimed to explore genetic polymorphisms of the CCKAR gene and
their relationship with the growth and development of Qinchuan cattle which could be used …