Okra is an economically important vegetable crop grown in tropical and sub-tropical parts of
the world. This paper was aimed to review nutritional quality and potential health benefits of …

Metabolic syndrome is a disorder characterized by dyslipidemia, insulin resistance,
abdominal fat, high blood pressure, hypertriglyceridemia, and diminished high density …

The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation
of interactions between biologically active compounds and other components of the food …

Although Ethiopia is considered as the likely origin and center of diversity for okra,
characterization and cultivar improvement of okra is very limited yet. Fifty accessions of okra …

Phenolics play a key role in communication between plants and microbes in the
rhizosphere. In this study, shikimic, gallic, fumaric, ferulic, vanillic acid and quercetin in root …

Okra (Abelmoschus esculentus) has various bioactive components used for the treatment of
different diseases such as gastritis and ulcers. This research aims to examine the anti …

Abstract Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop
serving the food, pharmaceutical, paper and oil industry. The production of okra in sub …

Okra (Abelmoschus spp.) is a staple vegetable in Ghana and several countries world-wide. It
has potential for several uses but is mostly under-utilized in Ghana. In this study, the total …

Aim: Okra is grown as a wild plant in Ethiopia. However, the variability of the crop is not well
studied. Therefore, this study was initiated with the objectives of estimating variability …

Abstract Okra (Abelmoschus esculentus (L.) Moecnh) is a versatile crop that is widely grown
in western Ethiopia, despite that it is less researched. This study, therefore, investigates the …