Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …

Mycotoxins pose a significant threat to the safety of food and its products. A rapid, reliable,
and cheap method of testing for the most important regulated mycotoxins would be useful …

Meteorological conditions are the main driving variables for mycotoxin-producing fungi and
the resulting contamination in maize grain, but the crop** system used can mitigate this …

Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative
and quantitative analyses of ingredients and finished foods. Mid-IR, near-IR, and Raman …

Farmers, cereal suppliers and processors demand rapid techniques for the assessment of
mould-associated contamination. Deoxynivalenol (DON) is among the most important …

Mycotoxin represents a significant concern for the safety of food and feed products, and
wheat represents one of the most susceptible crops. To manage this issue, fast, reliable, and …

Chenpi, or dried tangerine peel, is a traditional Chinese ingredient valued in medicine and
edible for its digestive and respiratory benefits. The geographical origin of Chenpi is …

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats
to global food safety and public health. These compounds can contaminate a variety of …

Given the exquisite capability of direct, non-destructive label-free sensing of molecular
transitions, IR spectroscopy has become a ubiquitous and versatile analytical tool. IR …