Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

Plant extraction has existed for a long time and is still of interest. Due to technological
improvements, it is now possible to obtain extracts with higher yields. While global yield is a …

Antioxidants are added to fresh and processed meat and meat products to prevent lipid
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …

Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

The improvement of sample-preparation and extraction techniques for determinations of
natural bioactive compounds is very important. New concepts relate to not only …

Mandarin peel is a good source of phenolic compounds, which can be extracted by the
ultrasound-assisted extraction (UAE) method. This research was to optimize the UAE …