The changing climate scenarios harshen the biotic stresses including boosting up the
population of insect/pest and disease, uplifting weed growth, declining soil beneficial …

Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Orphan crops are indigenous and invariably grown by small and marginal farmers under
subsistence farming systems. These crops, which are common and widely accepted by local …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Black gram [Vigna mungo (L.) Hepper] is a highly nutritious grain legume crop, mainly grown
in South and Southeast Asia, with the largest area in India, where the crop is challenged by …

Crop wild relatives (CWRs) are weedy and wild relatives of the domesticated and cultivated
crops, which usually occur and are maintained in natural forms in their centres of origin …

Under a changing climate, cultivating climate-resilient crops will be critical to maintaining
food security. Here, we propose the application of reactive oxygen species (ROS) …

Food security is still a significant challenge in develo** and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

Abiotic stresses, including drought, extreme temperatures, salinity, and waterlogging, are the
major constraints in crop production. These abiotic stresses are likely to be amplified by …

Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …