Breeding crop plants with increased yield potential and improved tolerance to stressful
environments is critical for global food security. Drought stress (DS) adversely affects …

Potato is the third most consumed crop globally after rice and wheat. It is a short-duration
crop, versatile in use, suitable for growing in a wide range of environments, and its …

Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is
consumed due to its calorific and nutritional values. Recent trends in climate change led to …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

Global climate change will significantly increase the intensity and frequency of hot, dry days.
The simultaneous occurrence of drought and heat stress is also likely to increase …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Low temperature combined with low light (LL) is severe abiotic stress to plant growth and
yield. However, little is known about the physiological mechanisms of the melatonin (MT) …

Global climatic instabilities have become the main reason for drastic yield losses in
chickpea. This shift in climate could be a great threat in the future for food security in …

Allantoin ((AT) a purine metabolite)-mediated ultraviolet C (UVC) stress mitigation has not
been studied to date. Here, we reported the physicochemical mechanisms of UVC-induced …

The AquaCrop model was used to model potato growth in a hot semi-arid environment
under diverse irrigation managements including water saving irrigation treatments in two …