Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Abstract Key message Integrating CRISPR/Cas9 genome editing into modern breeding
programs for crop improvement in cereals. Abstract Global climate trends in many …

Seven Bacillus spp. isolated from the marine water and the rhizosphere of the medicinal
plant Coscinium fenestratum were studied to produce plant growth promotion (PGP) traits …

Summary Sorghum bicolor (L.) Moench, the fifth most important cereal worldwide, is a multi‐
use crop for feed, food, forage and fuel. To enhance the sorghum and other important crop …

Main conclusion Sorghum research has entered an exciting and fruitful era due to the
genetic, genomic, and breeding resources that are now available to researchers and plant …

Humans rely heavily on cereal grains as a key source of nutrients, hence regular
improvement of cereal crops is essential for ensuring food security. The current food crisis at …

Abstract Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop
globally by harvested area and production. Its drought and heat tolerance allow high yields …

Gene editing provides precise, heritable genome mutagenesis without permanent
transgenesis, and has been widely demonstrated and applied in planta. In the past decade …

The accumulation of carotenoids, such as xanthophylls, lycopene, and carotenes, is
responsible for the color of carrot (Daucus carota subsp. sativus) fleshy roots. The potential …

The clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated
protein 9 (Cas9) system has emerged as a powerful tool for the precise editing of plant …