The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

Phycocyanin (PC) has been demonstrated to be an excellent source of antioxidant activities.
The antioxidant capacity of biopolymer based packaging films should be enhanced with PC …

The objective of this study was to prepare an active packaging film using phosphorylated
soy protein isolate (PPS) and Artemisia sphaerocephala Krasch. gum (ASKG) as film …

Packaging for food products is particularly important to preserve product quality and shelf
life. The most used materials for food packaging are plastic, glass, metal, and paper. Plastic …

Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable
(F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security …

The application of natural alternatives as food preservatives has gained much attention due
to the escalating negative perception of synthetic preservatives among consumers and the …

Metal and metal oxide nanocomposites have unique properties and are promising for
antibacterial and anticancer applications. In this work, we aimed to highlight the relationship …

This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …

Açaí oil (Euterpe oleracea) is a new active ingredient, originating from the Amazon Forest,
which offers numerous benefits as an antioxidant and antimicrobial agent. Here, we report …