For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

Although milk consumption is increasing worldwide, in some geographical regions, its
consumption has persistently declined in recent decades. This fact, together with the …

Abstract β-Casomorphin-7 (BCM-7) is a heptapeptide dietary molecule derived from the
digestion of the β-casein of dairy and dairy products. In this review, we have covered the …

A new type of cow's milk, called A2 milk, has appeared in the dairy aisles of supermarkets in
recent years. Cows' milk generally contains two major types of beta-casein as A1 and A2 …

This study investigated the acid and rennet milk coagulation properties of A2 milk (β-casein
(CN) A2A2 genotype), in comparison to a control milk (blend of A2A1/A1A1/A2A2 …

The aim of this study was to investigate the immunomodulatory effects of A2 β-casein (β-CN)
in cyclophosphamide-induced immunosuppressed BALB/c mice. Experiments conducted in …

Bovine milk is an essential supplement due to its rich energy-and nutrient-rich qualities.
Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises …

The food and health applications of bioactive peptides have grown remarkably in the past
few decades. Current elucidations have shown that bioactive peptides have unique …