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Non-climacteric fruit development and ripening regulation:'the phytohormones show'
Fruit ripening involves numerous physiological, structural, and metabolic changes that result
in the formation of edible fruits. This process is controlled at different molecular levels, with …
in the formation of edible fruits. This process is controlled at different molecular levels, with …
Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens
Fruits result from complex biological processes that begin soon after fertilization. Among
these processes are cell division and expansion, accumulation of secondary metabolites …
these processes are cell division and expansion, accumulation of secondary metabolites …
Gibberellins involved in fruit ripening and softening by mediating multiple hormonal signals in tomato
M Wu, K Liu, H Li, Y Li, Y Zhu, D Su… - Horticulture …, 2024 - academic.oup.com
The phytohormone ethylene is well known for its important role in the ripening of climacteric
fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other …
fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other …
Biosynthesis, metabolism and function of auxin, salicylic acid and melatonin in climacteric and non-climacteric fruits
Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular
by the involvement of ethylene, high respiration rates and the nature of the process, being …
by the involvement of ethylene, high respiration rates and the nature of the process, being …
Interplays between auxin and GA signaling coordinate early fruit development
H He, C Yamamuro - Horticulture Research, 2022 - academic.oup.com
Phytohormones and their interactions are critical for fruit development and are key topics in
horticulture research. Auxin, together with gibberellic acid (GA), promotes cell division and …
horticulture research. Auxin, together with gibberellic acid (GA), promotes cell division and …
[HTML][HTML] Complex interplay of hormonal signals during grape berry ripening
Grape and wine production and quality is extremely dependent on the fruit ripening process.
Sensory and nutritional characteristics are important aspects for consumers and their …
Sensory and nutritional characteristics are important aspects for consumers and their …
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
Grapevine red blotch-associated virus (GRBaV) is a major threat to the wine industry in the
USA. GRBaV infections (aka red blotch disease) compromise crop yield and berry chemical …
USA. GRBaV infections (aka red blotch disease) compromise crop yield and berry chemical …
The physiological and molecular mechanism of abscisic acid in regulation of fleshy fruit ripening
Q Bai, Y Huang, Y Shen - Frontiers in Plant Science, 2021 - frontiersin.org
The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell
walls, as well as changes in the metabolism of phenylpropanoids, flavonoids …
walls, as well as changes in the metabolism of phenylpropanoids, flavonoids …
Dynamics of sugars, organic acids, hormones, and antioxidants in grape varieties 'Italia'and 'Bronx Seedless' during berry development and ripening
Grapes are a globally important fruit with significant economic value, influenced by factors
such as sugar content, organic acids, hormones, and antioxidants. Understanding the …
such as sugar content, organic acids, hormones, and antioxidants. Understanding the …
Time-resolved transcriptomic of single V. vinifera fruits: membrane transports as switches of the double sigmoidal growth
By revealing that the grape berry loses one H+ per accumulated sucrose at the inception of
ripening, adopting a single fruit paradigm elucidates the fundamentals of the malate-sugar …
ripening, adopting a single fruit paradigm elucidates the fundamentals of the malate-sugar …