Covering: 2008 to 2012Since the last comprehensive review by Otto Sticher on natural
product isolation in NPR (O. Sticher, Nat. Prod. Rep., 2008, 25, 517), a plethora of new …

Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and
grains with a variety of chemopreventive biological effects. Rapid structure determination of …

Euterpe oleracea Mart.(Arecaceae) is an endogenous palm tree from the Amazon region. Its
seeds correspond to 85% of the fruit's weight, a primary solid residue generated from pulp …

Many of the amphiphilic molecules, or surfactants, are produced from fossil-based raw
materials. With the increasing awareness of the climate situation, focus has shifted toward …

The boreal forest ecosystem stores substantial amounts of soil organic matter (SOM), which
may act either as a source or as a sink for atmospheric CO 2 under climate change and that …

Main conclusion The polyphenol profiles of 18 cell cultures from 12 plant species were
screened. The detected polyphenol fingerprints were diverse and differed from polyphenol …

The stability of phenolic compounds was followed in black currant juice at ambient
temperatures (in light and in dark conditions) and at+ 4° C for a year. Analyses were based …

Proanthocyanidins are polymers of catechin and its derivatives that are present in high
amounts in almost all plants. These compounds have several industrial applications such as …

In this study, we analyzed the proanthocyanidin (PA) composition of 55 plant extracts before
and after alkaline oxidation by ultrahigh-resolution UHPLC-MS/MS. We characterized the …

Helminth parasitic infections are common in small ruminants in Norway; infection is usually
treated with anthelmintic drugs, but anthelmintic resistance is an increasing problem. It is …