A numerous types of tree flowers are present in nature and few of them such as
Rhdodendron, Bauhinia, Mahua, Gulmohar, Palash, Sesbania, Woodfordia, Simbal, etc. are …

Issues To review the burden of alcohol use in India, examine current policy initiatives and
programs specific to India and provide a roadmap for future actions. Approach A literature …

The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising
fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal …

Mahua (Madhuca longifolia) belongs to family sapotaceae, is known for its sweet flowers
which possess a lot of ethnic values among the tribal people for the development of various …

In recent years, the development of non-dairy probiotic beverages has been stimulated due
to the increase in the number of people with milk protein allergies, lactose intolerance, and …

Mahua (Madhuca longifolia) flowers are boon for the local tribes of India and have been
successfully utilized traditionally for the value addition, and are very prone for microbial …

Consumption of fermented foods has been an integral part of the human food resource since
the beginning of civilization. For generations, the practice of preparing fermented food have …

Manipur is characterized by its rich culture, indigenous food habits, and diverse population
of over 30 different tribal and non-tribal ethnic communities. The major non-tribal Meitei …

“Bili‐bili” and “cochette” are two traditional beers made from sorghum and rice, respectively.
Despite the socioeconomical interest of these drinks, limited studies have been conducted to …

In Alcohol in Early Java: Its Social and Cultural Significance, Jiří Jákl offers an account of the
production, trade, and consumption of alcohol in Java before 1500 CE, and discusses a …