This review article is the first in a series that provides an overview of the biology, chemistry,
biological effects, and applications of Lavandula× intermedia (lavandin, LI). Despite its …

Aquaculture and the production of aquatic goods are rapidly growing industries in the world.
These industries involve the cultivation of various saltwater and freshwater fish as well as …

Salvia officinalis L. is a medicinal plant extensively used in foods, traditional medicine, and
the pharmacological industry. In the current study, the effects of different irrigation regimes …

Common sage is a versatile medicinal and aromatic plant that adapts well to unfavorable
soil conditions. We determined the effect of Fluvisol and Chernozem soils on sage …

The phytochemical linalool has synergistic activity with florfenicol against Aeromonas
hydrophila in an in vitro study. However, there is a lack of in vivo studies to confirm this …

Aims To develop an essential oil (EO)‐loaded textile coating using an environmentally
friendly microemulsion technique to achieve both antimicrobial and mosquito repellent …

The volatile compounds of virgin olive oil (VOO) have an important role from a sensory point
of view as they are responsible for the aroma of the oil. Once the oil is obtained, auto …

Echinacea purpurea is cultivated around the world due to its unique pharmacological
effects. The aerial parts of the plant, especially its flowers, contain a wide variety of beneficial …

Introduction Saussurea costus, an important critically endangered medicinal herb native to
the Himalayan region, is commonly used in various ailments, viz. asthma, ulcer …

The tisanes (herbal teas), which are prepared by stee** various parts containing bioactive
ingredients of medicinal plants in hot water, have long been used for the prevention and …