Background Food polysaccharides are referred to the polysaccharides that have been
approved for industrial usage in formulating food products, where they are generally utilized …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

The hydrocolloid pectin can interact with water in different forms. Water from the environment
can adsorb to commercial pectin powder during storage and transport. Pectin powder has to …

Recently, increasing studies have shown that the functional properties of proteins, including
emulsifying properties, antioxidant properties, solubility, and thermal stability, can be …

Orange is highly nutritious and a source of phytochemical compounds. However, its by-
products are usually discarded. In this study, we evaluated the effect of orange peel (OP) …

Hydrogels can be used as bioactive dressings, which outperform traditional dressings and
are widely used in wound hemostasis and healing. However, it is still a challenge to develop …

The use of an ultrasonic treatment for the extraction of pectin from Malus domestica
'Fălticeni'apple pomace, its effects on extraction yield and galacturonic acid content, and …

Pectin powder is degraded during storage and transport by demethoxylation and
depolymerisation. The degradation mechanisms and especially the influence of pre …

Thermal degradation of modified pectin samples with varying molecular structure during
storage was recently studied at 60° C and 80% relative humidity (rh) for 28 days …

Blackcurrant pomace is a widely available waste stream derived from the industrial
production of juice rich in pectin and unextracted polyphenols. Since pectin, an emerging …