Plant diseases caused by Phytophthora species will remain an ever increasing threat to
agriculture and natural ecosystems. Phytophthora literally means plant destroyer, a name …

To gain a detailed understanding of how plant microbes evolve and adapt to hosts,
pesticides, and other factors, knowledge of the population dynamics and evolutionary history …

The oomycetes are a class of ubiquitous, filamentous microorganisms that include some of
the biggest threats to global food security and natural ecosystems. Within the oomycete …

Many fungi are pathogenic on plants and cause significant damage in agriculture and
forestry. They are also part of the natural ecosystem and may play a role in regulating plant …

Phytophthora, with 203 species, is a genus of high importance in agriculture worldwide.
Here, we present the online resource “IDphy”, developed to facilitate the correct …

With the increased attention given to the genus Phytophthora in the last decade in response
to the ecological and economic impact of several invasive species (such as P. ramorum, P …

Oomycetes are a diverse group of eukaryotes in terrestrial, limnic and marine habitats
worldwide and include several devastating plant pathogens, for example Phytophthora …

Plant pathogenic fungi are the causal agents of the most detrimental diseases in plants,
including economically important crops, provoking considerable yield losses worldwide …

The genus P hytophthora consists of many notorious pathogens of crops and forestry trees.
At present, battling P hytophthora diseases is challenging due to a lack of understanding of …

Recycling of irrigation water increases disease risks due to spread of waterborne oomycete
plant pathogens such as Phytophthora, Pythium, and Phytopythium. A comprehensive …