Adulteration and fraud are amongst the wrong practices followed nowadays due to the
attitude of some people to gain more money or their tendency to mislead consumers …

Plants and animals are potential sources of food, particularly lipids. They are sources of
nutrients for humans, and are used in various applications in food industries. Foods whose …

Dietary short-and medium-chain fatty acids have been shown to elevate circulating ketone
bodies and confer metabolic health benefits. Cow milk fat contains these lipids in a balanced …

Determination and verification of the key aroma compounds of anhydrous milk fat (AMF)
were conducted during biocatalysis at different times using commercial immobilized …

Kefir is a traditional dairy beverage, usually made from cow or goat milk fermented with kefir
grains, and has many health benefits. To elucidate the fermentation patterns of animal milk …

Branched-chain fatty acids (BCFAs) and odd-chain fatty acids (OCFAs) in mammalian milk,
dairy products, and vegetable oils were investigated; 72 fatty acids, including 16 BCFAs and …

Background Consumers' interest in and demand for functional foods has increased in recent
years. Exploring new functional food resources has become the needs of today's market …

Commercial milk is one of the most well-known substitutes for human milk. In view of this, we
performed an in-depth examination of human milk compared with camel milk. Results …

Determination of the fatty acid profile in milk samples is one of the most important in food
analysis. There are many methodologies for FA determination. The conventional procedure …

Edible insects offer opportunities for food production, as they are an interesting source of
many nutrients. In this study, the effect of pulsed electric field (PEF) and convective drying on …