Harnessing soil carbon sequestration to address climate change challenges in agriculture

MJ Nazir, G Li, MM Nazir, F Zulfiqar… - Soil and Tillage …, 2024‏ - Elsevier
Elevating levels of atmospheric carbon dioxide (CO 2), primarily driven by the burning of
fossil fuels, combustion of organic matter, and unsustainable land practices, have amplified …

Opportunities and challenges for lignin valorization in food packaging, antimicrobial, and agricultural applications

A Boarino, HA Klok - Biomacromolecules, 2023‏ - ACS Publications
The exploration of renewable resources is essential to help transition toward a more
sustainable materials economy. The valorization of lignin can be a key component of this …

Relationships between food and diseases: What to know to ensure food safety

M Gallo, L Ferrara, A Calogero, D Montesano… - Food Research …, 2020‏ - Elsevier
In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

A comprehensive overview of eco-friendly bio-fertilizers extracted from living organisms

EE Ammar, HA Rady, AM Khattab, MH Amer… - … Science and Pollution …, 2023‏ - Springer
Currently, sustainable agriculture involves ecofriendly techniques, which include
biofertilization. Biofertilizers increase plant productivity by improving soil fertility and nutrient …

Toxicity of cadmium and its competition with mineral nutrients for uptake by plants: A review

QIN Shiyu, LIU Hongen, NIE Zhaojun, Z Rengel… - Pedosphere, 2020‏ - Elsevier
Cadmium (Cd) is a toxic heavy metal occurring in the environment naturally and is also
generated through various anthropogenic sources and acts as a pollutant. Human health is …

Soil contamination with cadmium, consequences and remediation using organic amendments

MA Khan, S Khan, A Khan, M Alam - Science of the total environment, 2017‏ - Elsevier
Cadmium (Cd) contamination of soil and food crops is a ubiquitous environmental problem
that has resulted from uncontrolled industrialization, unsustainable urbanization and …

[HTML][HTML] Benefits of phosphate solubilizing bacteria on belowground crop performance for improved crop acquisition of phosphorus

A Bargaz, W Elhaissoufi, S Khourchi, B Benmrid… - Microbiological …, 2021‏ - Elsevier
Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …

ERF subfamily transcription factors and their function in plant responses to abiotic stresses

Y Wu, X Li, J Zhang, H Zhao, S Tan, W Xu… - Frontiers in plant …, 2022‏ - frontiersin.org
Ethylene Responsive Factor (ERF) subfamily comprise the largest number of proteins in the
plant AP2/ERF superfamily, and have been most extensively studied on the biological …

Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis

M Ishfaq, Y Wang, J Xu, MU Hassan, H Yuan… - Agronomy for …, 2023‏ - Springer
Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …

A comprehensive review of remote sensing platforms, sensors, and applications in nut crops

H Jafarbiglu, A Pourreza - Computers and Electronics in Agriculture, 2022‏ - Elsevier
Background Due to their high protein content, nuts (almond, walnut, and pistachio) are
among the main substitutes for meat, with a growing share of the food basket in the United …