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Harnessing soil carbon sequestration to address climate change challenges in agriculture
Elevating levels of atmospheric carbon dioxide (CO 2), primarily driven by the burning of
fossil fuels, combustion of organic matter, and unsustainable land practices, have amplified …
fossil fuels, combustion of organic matter, and unsustainable land practices, have amplified …
Opportunities and challenges for lignin valorization in food packaging, antimicrobial, and agricultural applications
The exploration of renewable resources is essential to help transition toward a more
sustainable materials economy. The valorization of lignin can be a key component of this …
sustainable materials economy. The valorization of lignin can be a key component of this …
Relationships between food and diseases: What to know to ensure food safety
In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …
attributing to foods, in addition to their nutritional and sensorial properties, an important role …
A comprehensive overview of eco-friendly bio-fertilizers extracted from living organisms
Currently, sustainable agriculture involves ecofriendly techniques, which include
biofertilization. Biofertilizers increase plant productivity by improving soil fertility and nutrient …
biofertilization. Biofertilizers increase plant productivity by improving soil fertility and nutrient …
Toxicity of cadmium and its competition with mineral nutrients for uptake by plants: A review
Cadmium (Cd) is a toxic heavy metal occurring in the environment naturally and is also
generated through various anthropogenic sources and acts as a pollutant. Human health is …
generated through various anthropogenic sources and acts as a pollutant. Human health is …
Soil contamination with cadmium, consequences and remediation using organic amendments
Cadmium (Cd) contamination of soil and food crops is a ubiquitous environmental problem
that has resulted from uncontrolled industrialization, unsustainable urbanization and …
that has resulted from uncontrolled industrialization, unsustainable urbanization and …
[HTML][HTML] Benefits of phosphate solubilizing bacteria on belowground crop performance for improved crop acquisition of phosphorus
Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …
applied research on bacteria improving use of phosphorus (P) continues to be a priority …
ERF subfamily transcription factors and their function in plant responses to abiotic stresses
Y Wu, X Li, J Zhang, H Zhao, S Tan, W Xu… - Frontiers in plant …, 2022 - frontiersin.org
Ethylene Responsive Factor (ERF) subfamily comprise the largest number of proteins in the
plant AP2/ERF superfamily, and have been most extensively studied on the biological …
plant AP2/ERF superfamily, and have been most extensively studied on the biological …
Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …
A comprehensive review of remote sensing platforms, sensors, and applications in nut crops
Background Due to their high protein content, nuts (almond, walnut, and pistachio) are
among the main substitutes for meat, with a growing share of the food basket in the United …
among the main substitutes for meat, with a growing share of the food basket in the United …