Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

“Gut health” refers to the physical state and physiological function of the gastrointestinal tract
and in the livestock system; this topic is often focused on the complex interacting …

Background and aims Defective autophagy has been proposed as an important event in a
growing number of autoimmune and inflammatory diseases such as rheumatoid arthritis and …

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is
an emerging concept driven by the understanding of the host defense system. In particular …

In pigs and broiler chickens, the gastrointestinal tract or gut is subjected to many challenges
which alter performance, animal health, welfare and livability. Preventive strategies are …

This study was to investigate the effect of resveratrol on intestinal morphology, microfloras,
and barrier integrity of broilers subjected to heat stress. Two-hundred-seventy 21-day-old …

The aim of this study was to evaluate a combination diet of organic acids and essential oils
on epithelial restitution, intestinal microflora, and volatile fatty acids in broiler chickens. A …

The study was conducted to evaluate the effects of low crude protein diets supplemented
with arginine, glutamine, methionine, and/or threonine on apparent ileal digestibility of …

Simple Summary E. maxima, an intracellular protozoan parasite propagating in the jejunum,
can cause severe negative effects on growth and gut health of chickens. Tannic acid (TA), a …

The effects of live yeast (LY) and mannan-oligosaccharide (MOS) supplementation on
intestinal disruption induced by Escherichia coli in broilers were investigated. The …