[HTML][HTML] Coffee bean and its chemical constituent caffeine and chlorogenic acid as promising chemoprevention agents: Updated biological studies against cancer …

M Aborziza, R Amalia, A Zuhrotun, NKK Ikram… - Molecules, 2024 - mdpi.com
Cancer is a complicated and ever-evolving disease that remains a significant global cause
of disease and mortality. Its complexity, which is evident at the genetic and phenotypic …

Changes of polyphenols and antioxidants of arabica coffee varieties during roasting

M Mestanza, PL Mori-Culqui, SG Chavez - Frontiers in Nutrition, 2023 - frontiersin.org
Coffee is the most consumed beverage in the world after water. Multiple benefits are
attributed to it in human health due to the presence of antioxidant compounds, whose …

[HTML][HTML] Effect of extraction methods on aroma profile, antioxidant activity and sensory acceptability of specialty coffee brews

B Lapčíková, L Lapčík, P Barták, T Valenta… - Foods, 2023 - mdpi.com
Specialty coffees from various geographical origins were processed using different
extraction methods. Four extraction techniques were employed: cold brew (CB), espresso …

Chlorogenic acid protective effects on paraquat‐induced pulmonary oxidative damage and fibrosis in rats

A Larki‐Harchegani, F Fayazbakhsh… - … of Biochemical and …, 2023 - Wiley Online Library
Paraquat (PQ) is a widely used herbicide that can cause severe oxidative and fibrotic
injuries in lung tissue. Due to the antioxidant and anti‐inflammatory properties of …

Discrimination of Coffea liberica and Coffea liberica var. dewevrei: Silverskin morphological traits and seed diterpenes content

P Crisafulli, E Guercia, L Navarini - Tropical Plant Biology, 2022 - Springer
Coffea liberica originally found near Monrovia in Liberia is the third commercially exploited
coffee species known for its larger cherries, compared with those of Coffea arabica or Coffea …