The problem of increasing the production of beef to provide the population with domestically-
produced meat is mainly being solved by selective breeding of dairy and combined breeds …

The aim of this study was to predict the beef carcass and LM (thoracis part) characteristics
and the sensory properties of the LM from rearing factors applied during the fattening period …

In this study, four prediction models were developed by logistic regression using individual
data from 96 heifers. Carcass and sensory rectus abdominis quality clusters were identified …

To improve their income, European cattle breeders have to produce cattle carcasses with
the best score on the EUROP system. The objectives of this study were to identify the rearing …

Cattle breeding as part of the agro-industrial complex occupies a leading place in the
developed countries of the world. The level of development of this industry is decisive in …

The aim of this study was to investigate the impact of rearing managements applied during a
heifers' whole life on the carcass and flank steak (rectus abdominis) meat traits. For this …

The European beef farmers' income is directly related to the carcass properties according to
the EUROP classification system. Several rearing practices were highlighted to influence the …

The objective of this research was to determine the effects of different initial fattening ages
on the fattening performance, carcass features, and meat quality traits of Holstein Friesian …

Background: Among non-genetic factors, slaughter age is the most significant aspect
influencing meat quality traits and quantity of beef. Objective: To compare the effects of …

Atotal of 27 young bulls [13 Brown Swiss (BS) and 14 Holstein Friesian (HF)] were fed to
investigate the effects of initial fattening weights [light weight group (LG= 176.0±3.5 kg) and …