This study aims to identify the factors that can influence consumer purchasing behaviour in
the context of agri-food. Based on the Stimulus-Organism-Behaviour-Consequence theory …

Front-of-package labelling is a measure that can facilitate consumption of healthier foods.
This study examined the predictors of consumers' intentions to use food labelling to make …

Purpose This study aims to identify and describe the relationships among sensory-driven
pleasure, cognition-driven pleasure, symbolic-driven pleasure and organic food purchase …

Food waste in the catering industry currently accounts for almost half of the total food waste
in China and entails a large amount of land, water, and labor costs, in addition to the carbon …

Purpose This study aims to investigate the antecedents of Halal culinary repurchase
intention. This research examines the role of health consciousness, past product quality …

This study proposes investigating the effect of food value on food bloggers' reviews (ie, the
direct effect) and the customers' purchase intentions (ie, the direct and indirect effects) of fast …

Purpose The current study aims to investigate the impact of perceived blockchain-related
information transparency on consumers' intention to purchase organic food. This study …

Introduction In line with the shift towards sustainable consumption, sustainable healthy
dietary patterns (SHDP) have received considerable attention, but no study has examined …

Antibiotics are widely used to prevent healthy animals from getting diseases in livestock
industries. Such practice has greatly contributed to the increase in antibiotic-resistant …

With the growing concerns about ecological pressure and food safety, researchers and
marketers have devoted to finding effective ways to bridge the gap between consumers' high …