The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …

Fish are the most diverse and widely distributed vertebrates, yet little is known about the
microbial ecology of fishes nor the biological and environmental factors that influence fish …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

The aquatic environment and the associated fish assemblages are being exposed to an
increasing amount of microplastics. Despite the high number of publications on the …

Industrial processing of livestock, poultry and fish produces a large amount of waste in a
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …

The mucosal surfaces and associated microbiota of fish are an important primary barrier and
provide the first line of defense against potential pathogens. An understanding of the skin …

Fish studies report consumption of microplastics (MPs) in the field, and concern exists over
associated risks. However, laboratory studies with adult fish are scarce. In this study, outbred …

The term core microbiome describes microbes that are consistently present in a particular
habitat. If the conditions in that habitat are highly variable, core microbes may also be …

For teleost fish living in seawater, drinking the surrounding medium is necessary to avoid
dehydration. This is a key component of their osmoregulatory strategy presenting the …