Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Kee** in mind that N …

Abstract Background and Aim: We tested the hypothesis that elevated temperature
decouples anthocyanins and total soluble solids (TSS) in develo** berries and explored …

The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

Early defoliation is a novel cultural practice for crop management in grapevines. The effects
of timing (prebloom or fruit set) and method (manual or mechanical) of early defoliation on …

Abstract Background and Aims: The number of pre‐bloom source leaves is a primary
determinant of subsequent fruitset. Accordingly, we tested whether pre‐and post‐bloom …

Grape berry composition mainly consists of primary and secondary metabolites. Both are
sensitive to environment and viticultural management. As a consequence, climate change …

The influence of season and 50% cluster thinning (CT) and 50% leaf removal (LR) on skin
anthocyanin profile was studied in cv. Nebbiolo in the Barbaresco wine production area …