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[HTML][HTML] Consumers' perceptions on food-related sustainability: A systematic review
LM Van Bussel, A Kuijsten, M Mars… - Journal of Cleaner …, 2022 - Elsevier
Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …
choices. Currently, food choices are mainly determined by price, convenience, taste and …
Consumer attitudes and behaviors toward more sustainable diets: a sco** review
TA Kenny, JV Woodside, IJ Perry… - Nutrition …, 2023 - academic.oup.com
There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …
radical and systemic changes across food systems, altering consumer ideologies and …
[HTML][HTML] How to move the transition to sustainable food consumption towards a societal tip** point
M Schulze, M Janssen, J Aschemann-Witzel - … Forecasting and Social …, 2024 - Elsevier
A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …
adverse impacts on the climate and the environment. To further understand which actions …
Understanding the antecedents of organic food consumption in Pakistan: moderating role of food neophobia
Environmental and health problems have increased the interest of researchers and
practitioners in investigating the factors that affect organic food consumption. However, little …
practitioners in investigating the factors that affect organic food consumption. However, little …
[HTML][HTML] Consumers' perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna… - International Journal of …, 2022 - mdpi.com
Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
[HTML][HTML] Factors influencing consumer behavior in sustainable fruit and vegetable consumption in maramures county, Romania
GD Boca - Sustainability, 2021 - mdpi.com
The article explores consumer behavior in the context of sustainable consumption and the
changes related to healthy food that have occurred during the pandemic. The study seeks to …
changes related to healthy food that have occurred during the pandemic. The study seeks to …
[HTML][HTML] Impact of food sustainability labels on the perceived product value and price expectations of urban consumers
J Kaczorowska, K Rejman, E Halicka, A Szczebyło… - Sustainability, 2019 - mdpi.com
Sustainable labelling is an important tool in raising awareness and informing potential
buyers regarding environmental, economic and social issues. This study provides insights …
buyers regarding environmental, economic and social issues. This study provides insights …
[HTML][HTML] Towards more sustainable diets—Attitudes, opportunities and barriers to fostering pulse consumption in Polish cities
A Szczebyło, K Rejman, E Halicka, W Laskowski - Nutrients, 2020 - mdpi.com
Despite the evidence-based health benefits of pulses and their significant role in sustainable
diets, consumption remains at a very low level in highly developed countries. In an attempt …
diets, consumption remains at a very low level in highly developed countries. In an attempt …
[HTML][HTML] Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
M Yue, S **, S Tindale, V Vicario-Modrono… - Sustainable Production …, 2024 - Elsevier
Accelerating the transition of agri-food systems towards higher sustainability requires
greater understanding of consumers' decision-making related to sustainable food choices …
greater understanding of consumers' decision-making related to sustainable food choices …
[HTML][HTML] Segmentation of food consumers based on their sustainable attitude
M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály - Energies, 2021 - mdpi.com
The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …
consumption of food. The shift in consumers' attitudes towards more balanced food …