For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume
nodules, and biases in culture techniques prolonged this belief. However, other bacteria …

Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

Minerals are the key factor determining human beings' optimum growth and development.
The deficiencies of minerals and vitamins hinder the human normal growth and …

The relationship between zinc mineral nutrition and plant growth-promoting bacteria (PGPB)
is pivotal in enhancing agricultural productivity, especially in tropical regions characterized …

Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …

Zinc-solubilizing bacteria (ZSB) are potential and ideal substitutes for Zn supplement.
Currently, limited reports are available on the bacteria displaying capability to transform …

Modern agriculture pays attention to improving agricultural production by producing zinc-
enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy. Zinc …

In recent years, research into the complex interactions and crosstalk between plants and
their associated microbiota, collectively known as the plant microbiome has revealed the …

Plant growth promoting bacteria (PGPB) have been used to enhance crop productivity. The
effect of native PGPB and arbuscular mycorrhizal (AM) fungi in combination on wheat yield …

Introduction The burgeoning population of the world is causing food insecurity not only by
less food availability but also by the malnutrition of essential nutrients and vitamins …