Nutrition labeling interventions are designed to provide consumers with easily interpretable
nutritional information at the point of purchase. Despite the widespread implementation of …

Technological advances and innovations in the agri-food sector have become increasingly
important over the past decade. However, as consumers often have little knowledge and …

Growing industry, urbanization, and population in develo** nations like Ghana is
increasing waste generation. Municipal solid waste (MSW) mishandling has serious …

Changing lifestyle patterns, characterized by a greater consumption of unhealthy and
processed foods, has led to a fast increase in overweight and obesity. A better …

The scientific literature and advocacy organisations highlight three harm-related arguments
as paramount reasons for the reduction and cessation of the consumption of animal-derived …

Dear Philosophia Editors, It is literally impossible to simply describe the threats that science,
as a facet of humanity, faces. This is because threats to the scientific establishment may be …

Abstract In March 2021, the European Food Safety Authority (EFSA) published the report
'Technical assistance in the field of risk communication', outlining four key areas for …

Health consciousness and health information seeking have been conceptually and
empirically linked. Few studies, however, have explored the implications this relationship …

Background Regulatory focus theory proposes two self-regulatory systems: promotion focus—
related to fulfilling aspirations and maximizing positive outcomes—and prevention focus …

Carbon-neutral meat products offer a unique opportunity to reduce anthropogenic
emissions. Supporting the growth of carbon-neutral meat is carbon labelling, an initiative to …