Immobilization of enzymes is beneficial in terms of improving the process economics by
enabling enzyme re-use and enhancing overall productivity and robustness. Increasingly …

This review describes several methodologies of industrial and academic interest which are
implied in the synthesis/extraction of natural aroma compounds by biotechnological …

The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Lipases belong to α/β hydrolases that cause hydrolytic catalysis of triacylglycerols to release
monoacylglycerols, diacylglycerols, and glycerol with free fatty acids. Lipases have a …

Immobilization of laccase on the functionalized methacrylate‐acrylate copolymer
microspheres was studied. Poly (glycidyl methacrylate‐co‐n‐butyl acrylate) microspheres …

The surface of polydopamine (PDA) coated magnetic particles was grafted spontaneously
with diaminopolyethylene glycol (DAPEG) as a second polymer layer by conjugation of PDA …

In this study, polyethylenimine coated Fe 3 O 4 magnetic nanoparticles (Fe@ PEI) were
prepared and used for three metal ions (Co 2+, Cu 2+ and Pd 2+) chelation. The metal …

Enzymatic transesterification reactions for biodiesel production require harsh conditions,
which require methods of enzyme stability enhancements. In this study, we present …

The production of extracellular lipases by staphylococcal species has been known for many
years [1, 2]. Interest in these lipases was originally stimulated by observations that certain …

This study assessed the immobilization of laccase on fibrous polymer-grafted polypropylene
chloride film and the removal of three different dyes (ie, Procion Green H4G, Brilliant Blue G …