Pollinator declines across the globe are centrally driven by a synergistic interaction between
intensive land use, pesticides, and climate change. Competition between managed and wild …

Honeybee (Apis mellifera) ingestion of toxic nectar plants can threaten their health and
survival. However, little is known about how to help honeybees mitigate the effects of toxic …

ABSTRACT The European honey bee (Apis mellifera) is an important livestock animal in
New Zealand. This is due to their combined pollination services and production of honey for …

Introduction Apis mellifera evolved mainly in African, Asian, and European continents over
thousands of years, leading to the selection of a considerable number of honey bees …

The Varroa destructor mite causes severe losses of Apis mellifera colonies, requiring
recurring treatments. One such treatment is oxalic acid (OA), considered ecological …

Lactic acid bacteria and bifidobacteria (LAB and Bifido), isolated from the gastrointestinal
tract of Apis mellifera intermissa (BGIT), honey (H), propolis (P) and bee bread (BB) of hives …

ABSTRACT Forest Fruits Organic Honey Vinegar (FFOHV) is a spontaneously fermented
(yeast) and acetified (Acetic Acid Bacteria—AAB) Miombo Woodland honey vinegar …

The green honey food product from honeybee is produced in the forest's subsurface region
on Banggi Island, Because of its uniqueness, the product attracts a great market price …

The Diathesis-Stress Model has effectively assisted researchers and clinicians in better
understanding the etiology of various mental health conditions (Monroe & Simons, 1991) …

Tato práce si klade za cíl přinést přehlednou literární rešerši na téma výskytu
mikroorganismů u včely medonosné a vybraných včelích produktů. Zároveň toto téma …