Nowadays, the most common approaches in the prognosis, diagnosis, and treatment of
diseases are along with undeniable limitations. Thus, the ever-increasing need for using …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

Microencapsulation by complex coacervation using proteins and polysaccharides has
attracted much attention due to high payload, high encapsulation efficiency, high thermal …

Anthocyanins are value-added food ingredients that have health-promoting impacts and
biological functionalities. Nevertheless, there are technological barriers to their application …

Background A lot of environmental concerns have been caused by the non-degradation of
plastic packaging materials. In addition, consumer's preferences for safe, healthy …

Tea industry generates many by-products which could be used to produce and incorporate
bioactive tea extracts (TE) into nutraceuticals, cosmetics and/or clinical applications …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …