As one of six dietary nutrients, lipid derived from different food matrices has been extensively
studied and has an appropriate application in food, medicine, and cosmetic industry. Egg is …

Platelet-activating factor (PAF) is a lipid mediator that interacts with its receptor (PAF-R) to
carry out cell signalling. However, under certain conditions the binding of PAF to PAF-R …

The aim of this study was to analyze in vitro biological activities as anti-oxidant, anti-α-
amylase, anti-α-glucosidase, anti-lipase, and anti-lipoxygenase activity, relative to bioactive …

Heart failure (HF) characterized by cardiac remodeling is a condition in which inflammation
and fibrosis play a key role. Dietary supplementation with n-3 polyunsaturated fatty acids …

Ulcerative colitis (UC) is a common inflammatory bowel disease, whose incidence is on the
rise worldwide. The drugs commonly used for UC are often associated with a number of side …

This study employs response surface methodology and a central composite design (CCD) to
optimize hydrothermal treatment (HTT) conditions for the valorization of food waste (FW) …

Hydrothermal carbonization (HTC) increasingly appears as an eco-friendly method for
managing food waste (FW). In this work, a combination of FW was subjected to HTC, and …

Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-
inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are …

A series of new fluoro-substituted benzimidazole derivatives were designed, synthesized
and pharmacologically evaluated. All the target compounds were characterized by 1 HNMR …

Background Cardiovascular diseases are one of the prime causes of mortality globally.
Therefore, concerted efforts are made to prevent or manage disruptions from normal …