Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …

Insulin resistance is a multi-faceted disruption of the communication between insulin and the
interior of a target cell. The underlying cause of insulin resistance appears to be …

Flavonoids and polyphenols are heterocyclic molecules that have been associated with
beneficial effects on human health, such as reducing the risk of various diseases like cancer …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Anthocyanins are a subclass of flavonoids responsible for color in some fruits and
vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary …

Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …

Long-term postprandial hyperglycemia is a primary risk factor for develo** chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Background: Oxidative stress plays an essential role in the pathogenesis of type 2 diabetes.
Anthocyanin, a natural antioxidant, has been reported to reduce oxidative stress and to …

Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …