Starch is a natural, abundant, renewable and biodegradable plant-based polymer that
exhibits a variety of functional properties, including the ability to thicken or gel solutions, form …

Cyclodextrins (CD) are well known to form host-guest assemblies with hydrophobic
compounds. As a structural homologue, starch-guest inclusion complexes (ICs) have …

The antibacterial films prepared from high amylose corn starch-cinnamaldehyde (HACS-
CIN) inclusion complex were reported in this work and the different structural, mechanical …

Despite the booming international trade in cigar tobacco leaves (CTLs), the main
characteristics of tobacco leaves from different producing areas are rarely reported. This …

The linear component of starch, amylose, has the ability to interact with hydrophobic
molecules forming inclusion complexes (ICs). These structures have gained a particular …

The world of beer is a rich tapestry woven with diverse styles, each with its unique character.
Lager, known for its crispness, ferments at lower temperatures, while ale, at warmer ones …

Recently, pre-formed V-type starch has become popular as a versatile carrier in
encapsulation systems of containing starch-guest inclusion complexes (ICs). However, the …

Molecular complexation mediated by amylose can delay the oxidation of diacylglycerol
(DAG) but the mechanism remains unclear, and little attention has been paid to starch–DAG …

Abstract “Empty” V-type starch is a potential carrier for versatile applications in novel ways.
This study provided a facile and efficient preparation method of excellent “empty” V-type …

Polyphenols are known to undergo thermal degradation and their bioactivity is reduced. In
this study, the thermal degradation of polyphenols was modulated by the complexation …