Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

The biology of stress in chickens is reviewed. Not only is stress associated with depressed
production, but animal welfare influences consumer acceptance of poultry and eggs. The …

High ambient temperatures are a critical challenge in the poultry industry which is a key
producer of the animal-based food. To evaluate heat stress levels, various parameters have …

Commercial poultry production is associated with various stresses responsible for
decreasing productive and reproductive performance of growing chicks, breeders and …

Under tropical climate, broiler production is encumbered by several constraints which make
it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed …

This review examines the role that oxidative stress (OS), and protein oxidation in particular,
plays in nutrition, metabolism, and health of farm animals. The route by which redox …

Brown seaweed (Ascophyllum nodosum) is an exceptional bioactive substance known for its
excellent antioxidant ability. Given the potential benefits of brown seaweed, the current study …

Over the last decade, there has been a growing interest in the use of a wide range of
phytoadditives to counteract the harmful effects of heat stress in poultry. Willow (Salix spp.) is …

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on
mRNA abundance of antioxidant, immune response, and tight junction genes, as well as …

This study investigated protective effects of mannan oligosaccharide (MOS) inclusion on
growth performance, intestinal oxidative status, and barrier integrity of cyclic heat-stressed …