A 20-year retrospective review of global aquaculture
The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …
the net contribution of aquaculture to world fish supplies was published in Nature. This …
Occurrence and toxicity of antibiotics in the aquatic environment: A review
P Kovalakova, L Cizmas, TJ McDonald, B Marsalek… - Chemosphere, 2020 - Elsevier
In recent years, antibiotics have been used for human and animal disease treatment, growth
promotion, and prophylaxis, and their consumption is rising worldwide. Antibiotics are often …
promotion, and prophylaxis, and their consumption is rising worldwide. Antibiotics are often …
Antibiotics, antibiotic-resistant bacteria, and resistance genes in aquaculture: risks, current concern, and future thinking
Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …
industries in the world. Aquaculture production as well as fish consumption per capita have …
Antibiotics in soil and water in China–a systematic review and source analysis
J Lyu, L Yang, L Zhang, B Ye, L Wang - Environmental Pollution, 2020 - Elsevier
With the high production and consumption of antibiotics in recent years due to increasing
economic development and improving population health, China is facing serious antibiotic …
economic development and improving population health, China is facing serious antibiotic …
Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producers
This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …
environment, existing policies and regulatory mechanisms in the top 15 producing countries …
Maintenance of fish health in aquaculture: review of epidemiological approaches for prevention and control of infectious disease of fish
Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …
of total fish production globally. This increased growth of production is achieved despite …
Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review
Aquaculture is a booming industry in the world and China is the largest producer and
exporter of aquatic products. To prevent and treat diseases occurred in aquaculture …
exporter of aquatic products. To prevent and treat diseases occurred in aquaculture …
A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review
SM Limbu, LQ Chen, ML Zhang… - Reviews in Aquaculture, 2021 - Wiley Online Library
The rearing of fish in intensive systems reduces their immunity leading to eruption of
diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in …
diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in …
Adsorption and detoxification of pharmaceutical compounds from wastewater using nanomaterials: A review on mechanism, kinetics, valorization and circular …
Antibiotics overuse, inappropriate conduct, and discharge have led to adverse effects on
various ecosystems. The occurrence of antibiotics in surface and drinking water is a matter …
various ecosystems. The occurrence of antibiotics in surface and drinking water is a matter …
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …