Many plant materials, such as fruits and vegetables as well as herbs and spices, represent
valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …

Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional
food not only for human health but also for animal health. Its bioactive molecules include …

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and
different non-conventional extraction techniques were performed to isolate phenolic …

Moringa oleifera, which is rich in bioactive compounds, has numerous biological activities
and is a powerful source of antioxidants and nutrients. Therefore, M. oleifera can be …

Considering the environmental concerns of the organic solvents (non-sustainability, easy
flammability, low biodegradability, toxicity and volatility), deep eutectic solvent (DES) has …

This study optimized ultrasound-assisted extraction conditions to maximize the extraction
yield, total flavonoid content (TFC), total phenolic content (TPC), and DPP IV enzyme …

The aim of this study was to develop an innovative formulation, particularly useful for the
treatment of exuding wounds. An extract from Moringa oleifera leaves (MOE), prepared by …

Origanum vulgare L. is a rich source of phenolic compounds, among which quercetin
exhibits remarkable antioxidant properties capable of scavenging free radicals. In this study …