Aging and aging‐related chronic disorders are one of the principal causes of death
worldwide. The prevalence of these disorders is increasing gradually and globally …

The present study lays an emphasis on microalgae-based treatment of sewage wastewater
using Chlorella vulgaris to remove toxic pollutants and nutrients from the wastewater …

The natural dyes carotenoid and anthocyanin were extracted from Kerria japonica and Rosa
chinensis, respectively, using a simple extraction technique without any further purification …

We present a stable inkjet printable graphene ink, formulated in isopropyl alcohol via liquid
phase exfoliation of chemically pristine graphite with a polymer stabilizer. The rheology and …

The stem extract of Solanum Lycopersicum prepared using the methanol extraction method
has been investigated as an environment-friendly inhibitor for low-carbon steel in …

In recent decades, the development of non-destructive measurement methods for
agricultural commodities has gained a lot of attention among scientists, but these techniques …

The chlorophyll, pheophytin, and their proportions are critical factors to evaluate the sensory
quality of green tea. This research aims to establish an effective method to determine the …

Lycopene, β-carotene and ω-fatty acids are major compounds in tomatoes with known
antioxidant activity, capable of preventing health disorders. The identification of potential …

Lycopene is one of the carotenoids, a fat-soluble pigment that has antioxidant properties.
Lycopene was extracted from vine tomato wastes, characterized and then introduced to …

Attempts were undertaken to design a quick ready-to-cook gluten-free snack utilizing finger
millet and potato flour (50: 50) as well as tomato pomace due to the restricted availability of …