This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …

Despite being some of the most important crops globally, there has been limited research on
forages when compared with cereals, fruits, and vegetables. This review summarizes the …

Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …

Bioenergy will be one component of a suite of alternatives to fossil fuels. Effective
conversion of biomass to energy will require the careful pairing of advanced conversion …

The phenomenon of RNA interference (RNAi) is involved in sequence-specific gene
regulation driven by the introduction of dsRNA resulting in inhibition of translation or …

Phenylalanine ammonia-lyase (PAL) is the first enzyme of the general phenylpropanoid
pathway catalyzing the nonoxidative elimination of ammonia from l-phenylalanine to give …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Modifying lignin composition and structure is a key strategy to increase plant cell wall
digestibility for biofuel production. Disruption of the genes encoding both cinnamyl alcohol …

Mulberry (Morus spp.) fruits are delicious and nutritious, but they are highly perishable and
have a very short shelf-life for sale in the market. This study investigated the effect and …

ABSTRACT A resilient US dairy industry will be underpinned by forage and crop production
systems that are economically, environmentally, and socially sustainable. Land use for …