The rising pollution by synthetic dyes from the textile industry is a serious health problem
calling for safer chemicals and textile production methods. As an alternative, bio-based …

A wide range of dyes are being disposed in water bodies from several industrial runoff and
the quantity is rapidly increasing over the years. From an environmental safety point of view …

A vast array of colorants obtained from natural sources such as plants, insects/animals and
microbes have been scrutinized in recent past for their use in different kinds of applications …

Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …

Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …

The present work aimed to synthesize Graphene oxide impregnated chitosan–PVA​
hydrogel nano polymer and its application to remove Congo red dye present in solution …

This paper aimed to establish the optimal conditions for ultrasound-assisted extraction of
polyphenols from domestic garlic (Allium sativum L.) using response surface methodology …

With the consumer's enhanced awareness of eco-safety, there has been an increasing
tendency towards the use of sustainable and environmentally friendly materials. In recent …

The present study reports on the extraction of natural pigment from annatto seeds.
Response surface methodology (RSM) was used to investigate the effect of process …

Response surface methodology (RSM) and artificial neural network (ANN) were used for
modeling and optimizing microwave-assisted extraction (MAE) of total polyphenolic content …