Adulteration of virgin olive oil with less expensive oils is a serious problem for the public and
quality control evaluators of olive oil. That is why olive oil authenticity has become a major …

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used
by improving salt-tolerant genotypes depending upon the genetic variation and salt stress …

We searched for quantitative trait loci (QTL) associated with the palm oil fatty acid
composition of mature fruits of the oil palm E. guineensis Jacq. in comparison with its wild …

Although the germination stage accounts for a very short period of a plant's life cycle, it
involves numerous mechanisms and multistage processes that potentially differ among …

Olive (Olea europaea L.) is a major fruit crop in the Mediterranean Basin. Ex-situ olive
management is essential to ensure optimal use of genetic resources in breeding programs …

Forty faba bean (Vicia faba L.) genotypes were evaluated for their agro-morphological
performance and molecular diversity under Central Region of Saudi Arabia conditions …

Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in
Eastern Mediterranean region of Turkey Page 1 African Journal of Biotechnology Vol. 7 (9), pp …

Foods based on Olea europaea are of substantial importance for Mediterranean people.
The association between olive products with great civilizations emphasizes the role that …

Pear is an important temperate fruit worldwide containing different species, but there is
controversial classification regarding different species and cultivars in this genus. Start …

Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia,
where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many …