Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review

ZJ Ng, MA Zarin, CK Lee, JS Tan - RSC advances, 2020 - pubs.rsc.org
Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …

Multi-omics approach in amelioration of food products

B Dutta, D Lahiri, M Nag, R Abukhader… - Frontiers in …, 2022 - frontiersin.org
Determination of the quality of food products is an essential key factor needed for safe-
guarding the quality of food for the interest of the consumers, along with the nutritional and …

Genome-based studies indicate that the Enterococcus faecium Clade B strains belong to Enterococcus lactis species and lack of the hospital infection associated …

MV Belloso Daza, C Cortimiglia… - … of Systematic and …, 2021 - microbiologyresearch.org
Enterococcus lactis and the heterotypic synonym Enterococcus xinjiangensis from dairy
origin have recently been identified as a novel species based on 16S rRNA gene sequence …

Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains

VC Ghattargi, MA Gaikwad, BS Meti, YS Nimonkar… - BMC genomics, 2018 - Springer
Background Enterococcus faecium though commensal in the human gut, few strains provide
a beneficial effect to humans as probiotics while few are responsible for the nosocomial …

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

RM Ewida, WS Hasan, MS Elfaruk, RR Alayouni… - Foods, 2022 - mdpi.com
Listeria monocytogenes is one of the most important emerging foodborne pathogens. The
objectives of this work were to investigate the incidence of Listeria spp. and L …

Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products

SA Banihashemi, M Nikoo, Z Ghasempour… - Biocatalysis and …, 2020 - Elsevier
Koopeh is a traditional Iranian cheese produced from raw milk of sheep or cow, famous for
its specific taste and ripening process. In this study, the antimicrobial and antioxidant …

[HTML][HTML] The antimicrobial activity of probiotic bacteria Escherichia coli isolated from different natural sources against hemorrhagic E. coli O157: H7

S Karimi, F Azizi, M Nayeb-Aghaee… - Electronic …, 2018 - ncbi.nlm.nih.gov
Background Diarrheal diseases have been seen in all geographical areas throughout the
world. Therefore, considering treatment, could be deemed a necessary action. Objective The …

[HTML][HTML] Evaluation of lactic acid bacteria isolated from poultry feces as potential probiotic and its in vitro competitive activity against Salmonella typhimurium

M Salehizadeh, MH Modarressi… - Veterinary Research …, 2020 - ncbi.nlm.nih.gov
The efficacy of probiotics as alternatives to antibiotics has been defined as one of the
potential strategies to prevent Salmonella spp. infection in poultry. The purpose of this study …

Enterococci from raw-milk cheeses: Current knowledge on safety, technological, and probiotic concerns

A Terzić-Vidojević, K Veljović, N Popović, M Tolinački… - Foods, 2021 - mdpi.com
The present study is focused on the safety, technological characteristics, and probiotic
evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly …

Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break

M Degli Esposti, M Toselli, C Sabia, P Messi… - Food …, 2018 - Elsevier
Nisin, enterocin 416K1 and living bacteriocin-producer Enterococcus casseliflavus IM
416K1 have been entrapped in polyvinyl alcohol (PVOH) based coatings applied to poly …