More than half of the world populations are affected by micronutrient malnutrition and one
third of world's population suffers from anemia and zinc deficiency, particularly in develo** …

One of the greatest challenges is to reduce malnutrition worldwide while promoting
sustainable agricultural and food systems. This is a daunting task due to the constant growth …

Humans are constantly facing multiple health challenges from both communicable and non-
communicable diseases that significantly affect their health. Additionally, drug resistance or …

Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

Phosphorous is one of the important elements for life but its surplus amount is not good. It
can be retrieved for being reused but can not be produced. It's a good thing that phosphorus …

Phytases release inorganic phosphorus from phytic acid or its salts, which are the major
forms of organic phosphorus in plant-derived food and feed ingredients. These enzymes …

Fungal phytases are histidine acid phosphatases, a subclass of acid phosphatases, which
catalyse the hydrolysis of phytic acid resulting in the release of phosphate moieties and thus …

In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Research has proven that the processing of legumes improves nutritional value. However,
the extent of anti-nutrient reduction and nutrient retention of combined processing methods …

Concerns of phosphorus pollution and its impact on environments have driven the
biotechnological development of phytases. Phosphoric acid, inositol phosphate, or inositols …