Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

L Gasco, G Acuti, P Bani, A Dalle Zotte… - Italian Journal of …, 2020 - Taylor & Francis
This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-
products, as alternatives to conventional animal protein sources. After an introductory part …

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

F Ozogul, M Cagalj, V Šimat, Y Ozogul… - Trends in Food Science …, 2021 - Elsevier
Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth

C Campanati, D Willer, J Schubert… - Reviews in Fisheries …, 2022 - Taylor & Francis
Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies

R Thirukumaran, VKA Priya, S Krishnamoorthy… - Chemosphere, 2022 - Elsevier
Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

Upgrading of marine (fish and crustaceans) biowaste for high added-value molecules and bio (nano)-materials

T Maschmeyer, R Luque, M Selva - Chemical Society Reviews, 2020 - pubs.rsc.org
Currently, the Earth is subjected to environmental pressure of unprecedented proportions in
the history of mankind. The inexorable growth of the global population and the …

From fish waste to value: an overview of the sustainable recovery of omega-3 for food supplements

VG Alfio, C Manzo, R Micillo - Molecules, 2021 - mdpi.com
The disposal of food waste is a current and pressing issue, urging novel solutions to
implement sustainable waste management practices. Fish leftovers and their processing …

[HTML][HTML] Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

M Rodrigues, A Rosa, A Almeida, R Martins… - Food and Bioproducts …, 2024 - Elsevier
Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

Recent advances in marine-based nutraceuticals and their health benefits

V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz… - Marine drugs, 2020 - mdpi.com
The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis

Y Zhang, Q Sun, S Liu, S Wei, Q **a, H Ji… - Innovative Food Science …, 2021 - Elsevier
Extraction of fish oil from fish byproducts not only increases the utilization rate of fish
resources but also reduces environmental pollution. Extraction methods affect the recovery …

Technologies for management of fish waste & value addition

P Nelluri, RK Rout, DK Tammineni, TJ Joshi… - Food and …, 2024 - Elsevier
Owing to economic growth and subsequent diversified diets there has been a rapid increase
in fish production globally. Accordingly, the amount of fish waste generated increased …