An overview of agriculture 4.0 development: Systematic review of descriptions, technologies, barriers, advantages, and disadvantages
Agriculture 4.0 upgrades traditional production methods and world agriculture strategies to
an optimized value chain using a range of emerging technologies that enhance disruptive …
an optimized value chain using a range of emerging technologies that enhance disruptive …
Circular economy adoption challenges in the food supply chain for sustainable development
Food loss and waste are major issues in the food industry, and they affect all stages of the
food supply chain (FSC). Food loss and waste are linked to environmental deterioration …
food supply chain (FSC). Food loss and waste are linked to environmental deterioration …
[HTML][HTML] Institutional quality and green economic growth in West African economic and monetary union
DF Degbedji, AF Akpa, AF Chabossou… - Innovation and Green …, 2024 - Elsevier
Purpose This study examined the how institutions influence green economic growth in the
West African Economic and Monetary Union (WAEMU) countries with view to contributing to …
West African Economic and Monetary Union (WAEMU) countries with view to contributing to …
Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain
Substantial quantities of agri-fresh produce especially fruits and vegetables are lost and
wasted at various channels and operational levels in the agri-fresh produce supply chain …
wasted at various channels and operational levels in the agri-fresh produce supply chain …
Causes and mitigation strategies of food loss and waste: a systematic literature review and framework development
One third of all food produced for human consumption ends up as food loss and waste
(FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to …
(FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to …
Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea
Gray mold (Botrytis cinerea) is a serious disease causing considerable losses to harvested
tomato during storage and transportation. Extensive and unjudicial use of fungicides has …
tomato during storage and transportation. Extensive and unjudicial use of fungicides has …
[HTML][HTML] Analysis of the factors influencing the stability of stored grains: Implications for agricultural sustainability and food security
The recent unprecedented situations like the COVID-19 pandemic and the Russia-Ukraine
war have severely impacted food security and grain production in emerging economies …
war have severely impacted food security and grain production in emerging economies …
Financial inclusion and post-harvest losses in West African economic and Monetary Union
Purpose Post-harvest losses are major problems faced by farmers and this is due to their
poor access to credit considered as a low rate of financial inclusion. This paper aims at …
poor access to credit considered as a low rate of financial inclusion. This paper aims at …
Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
Post-harvest losses are a significant problem worldwide, leading to a waste of resources
when they are becoming scarcer. Rather than putting more energy into increasing …
when they are becoming scarcer. Rather than putting more energy into increasing …
Nearly half of the world is suitable for diversified farming for sustainable intensification
Sustainable intensification, defined as increasing production per unit without harming the
environment, has potential to transform agricultural systems. While questions persist about …
environment, has potential to transform agricultural systems. While questions persist about …