Listeria monocytogenes is an important foodborne pathogen. It can adhere to food or food
contact surface for a long time and form biofilm, which will lead to equipment damage, food …

Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …

Cinnamomum verum (Cinnamomum genus) essential oil is commonly used in food
preparation and traditional medicines, with a broad spectrum of biological activities …

Researching the beneficial health properties of wood byproducts can prevent wastage by
turning them into valuable resources. In this study, the virucidal activity of two extracts from …

Pathogen contamination is a severe problem in maintaining food safety in the cold chain.
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …

Understanding biofilm rheology is crucial for industrial and domestic food safety practices.
This comprehensive review addresses the knowledge gap on the rheology of biofilm …

This research aimed to assess the synergistic interaction of rosemary extract incorporated in
nisin films or chitosan films for enriching edible films and their effects on Listeria innocua, L …

Resumen Introduction: In Japan, sashimi, a distinctive and straightforward meal of fresh fish,
is frequently offered for dinner with family or at restaurants. Since sashimi is made from raw …

Covid-19 can be spread through particles from a patient's sneeze or cough attached to other
objects such as clothing or electronic devices from people around him. Therefore, it is …

Cinnamomum verum (Cinnamomum genus) essential oil is commonly used in food
preparation and traditional medicines, with a broad spectrum of biological activities …