Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an
increasing and diverse role in global agri-food systems. Global maize production has surged …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

A key concern in agriculture is how to feed the expanding population and safeguard the
environment from the ill effects of climate change. To feed a growing global population, food …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

We present a quantitative analysis of global and regional food supply to reveal the flows of
calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to …

NAD+ has emerged as a vital cofactor that can rewire metabolism, activate sirtuins, and
maintain mitochondrial fitness through mechanisms such as the mitochondrial unfolded …

Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Background. Diabetes mellitus is a complicated health condition with multiple causes and
many treatment options. Various myths may influence diabetics' health‐seeking behavior …

This study provided an estimate of the potential of bio-hydrogen production from dark
fermentation of crop residues on a worldwide scale. The different crop residues reviewed …