Tracing the contamination origins in water sources and identifying the impacts of natural and
human processes are essential for ecological safety and public health. However, current …

The use of chemical disinfectants inactivates pathogens, but it also leads to the formation of
disinfection byproducts (DBPs). Brominated disinfection byproducts (Br-DBPs) exhibit a high …

Climate change hazards, including increased temperatures, drought, sea level rise, extreme
precipitation, wildfires, and changes in freeze–thaw cycles, are expected to degrade …

Wet flue gas desulfurization (FGD) wastewater discharges from coal-fired power plants may
increase bromide concentrations at downstream drinking water intakes, leading to increased …

Coal-fired power plants equipped with wet flue gas desulfurization (FGD) systems have
been implicated in increasing bromide levels and subsequent increases in disinfection …

Climate change is one of if not the most pressing challenge modern society faces.
Increasing temperatures are observed all over the planet and the impact of climate change …

Natural and anthropogenic factors can alter bromide concentrations in drinking water
sources. Increasing source water bromide concentrations increases the formation and alters …

Watersheds with relatively higher concentrations of disinfection by-product (DBP) precursors
are of concern for public water systems (PWSs) seeking to control DBP exposure risk. In this …

Brominated disinfection byproducts (DBPs) are a concern to drinking water utilities due to
their toxicity and increasing prevalence in water systems. Haloacetic acids (HAAs) are a …

The formation of trihalomethanes (THMs) in coastal wells impacted by seawater intrusion
(SWI) is relatively understudied. Coastal wells, unlike typical groundwater sources …