The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

Inorganic carbon, nitrogen and phosphorus are the main elements required by seaweeds for
photosynthesis and growth. This review focusses mainly on nitrogen, but the roles of carbon …

Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a
portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest …

Sandy beaches are iconic interfaces that functionally link the ocean with the land via the flow
of organic matter from the sea. These cross‐ecosystem fluxes often comprise uprooted …

In recent years, marine organisms including seaweeds have been highlighted as potential
sources of useful metabolites and bioactive compounds, with vast biological and …

The marine environment is home to a taxonomically diverse ecosystem. Organisms such as
algae, molluscs, sponges, corals, and tunicates have evolved to survive the high …

Seaweed-based cosmetics are being gradually used by consumers as a substitute of
synthetic equivalent products. These seaweed-based products normally contain purified …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …